Monthly Archives: March 2013

Seared scallops key lime butter crispy bacon with tomato @cuveebistrodestin.com

March 13th, 2013 (No Comments)

Seared scallops key lime butter crispy bacon with tomato @cuveebistrodestin.com

Cuvee Catering by Tim Creehan's Facebook Wall 2013-03-12 12:19:55

March 12th, 2013 (No Comments)


Timeline Photos
NEED TO FILL YOUR SEATS?
Deadline for the April Issue of the Dine In Out Restaurant Guide is Thursday, March 21st. Don’t miss out! Chef Tim Creehan and Cuvee Bistro will be our featured Restaurant for the month.

Seafood amazingness @cuveebistrodestin tonight. Canadian fresh halibut, dry scal…

March 8th, 2013 (No Comments)

Seafood amazingness @cuveebistrodestin tonight. Canadian fresh halibut, dry scallops seared with speckled Lima beans, black pepper and brown butter

We love to have elegant signature drinks WE love for our Bride's to choos…

March 7th, 2013 (No Comments)

We love to have elegant signature drinks

WE love for our Bride’s to choose a “signature drink”,it adds a touch of the couple’s personalities to the reception. They are a perfect “on arrival” treat as your guests arrive. Nothing says “Welcome” like an excellent cocktail. @cheftimcreehan Cuvee Bistro

Buratta mozzarella caprese at Cuvée Bistro tonight

March 5th, 2013 (No Comments)

Buratta mozzarella caprese at Cuvée Bistro tonight

Cuvee Catering by Tim Creehan's Facebook Wall 2013-03-02 14:54:19

March 2nd, 2013 (No Comments)