Check out what's brewing on the August Cooking Class schedule for Kitchenique at Cuvee Catering by Tim Creehan
Cuvee Catering | Kitchenique | August
Our cooking class concept began in 1985 with free "standing room only" demonstrations on our check out counter instructed by local chefs using a portable butane burner! The atmosphere is still casual, fun and unpretentious. Questions are welcome and the interaction is what makes them so much fun.
Creehan and Cuvee coming to 30Avenue | PRLog
Creehan and Cuvee coming to 30Avenue. New upscale shopping center 30Avenue adds Tim Creehan's Cuvee to the 30A community on the Gulf Coast. – PR12344165
Cuvee 30A coming soon!
Yesterday marked a momentous milestone for 30Avenue. IT’S OFFICIAL, Cuvée Bistro is opening a new location aptly named Cuvée 30A. The 5100 sf corner restaurant anchors the first phase of 30Avenue! Owners Tim Creehan and Pamela Wellborn received a bubbly welcome from 30Avenue marketing director, Kerri Price. @[100353463341447:274:Cuvee Bistro]
Vicki's Kitchenique June Cooking Class schedule at Cuvee Catering by Tim Creehan. Check out the edible education offerings and reserve your seat today!
kitchenique2 | June
Congratulations and best wishes to John & LaShelle ❤️ It was our pleasure to host your rehearsal dinner at the Cuvée Catering Center tonight!
Cooking with Creehan next week! Check out Vicki's Kitchenique schedule at #Cuveecatering.
Chef Creehan’s Baton Rouge roots are in evidence with this delicious cajun menu. Great gumbo, a perfect summer salad and Étouffée! Come and learn how to make a Chicken Andouille Gumbo that freezes well and is perfect for large parties; a salad of Grilled Romaine, warm Brie, Sauté Shrimp and Avocado…
Cuvee Awarded 2014 Tripadvisor Certificate Of Excellence | PRLog
Cuvee Awarded 2014 Tripadvisor Certificate Of Excellence. Creehan's Cuvee Awarded as a Top Performing Restaurant as Reviewed on the World’s Largest Travel Site – PR12326052
On Friday May 16, 2014 The "Cherokee Rose" Georgia Tech Celebrated their 30 Year Reunion at the #Cuveecatering center! Thankyou and #cuveebistro will see you next year!
What a great time it's been for #cuveecatering this month! On Saturday May 10, 2014 Joslyn Rowley became Mrs. Adam Bass. What an honor for us to have them celebrate at #cuveebistro!